Dave's indulgent Valrhona Chocolate Collection combines one of each of the bars of chocolate in the tasting experience, put together because we're confident that once you've tried this you'll want more. And more. And more!
Guanaja 70% Grand Cru (70g)
Develops extraordinary bitterness, revealing a whole aromatic range of warm notes. The first chocolate Valrhona developed, this elegant flavour remains the French gourmet chocolatier’s benchmark variety to this day.
Manjari 64% Dark Chocolate (70g)
A single-origin chocolate made with cocoa beans from Madagascar. With its intriguingly complex flavour, it exhibits notes of red and dried fruits with a surprisingly fresh and tangy finish.
Jivara 40% Milk Chocolate (70g)
Captivates with the pronounced flavour of its creamy chocolatey notes combined with the ultimate flavours of vanilla and malt. A wonderful crowd-pleasing variety.
Dulcey 32% Blond Chocolate (70g)
A caramelised white chocolate with upfront buttery, toasty notes and freshly baked shortbread flavours. Smooth, creamy and enveloping, it has a warm golden colour and an added pinch of salt to balance the sweetness.